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It also includes \u003cstrong\u003e125 g of Garam Masala\u003c\/strong\u003e and \u003cstrong\u003e25 g of Bay Leaf FREE\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4\u003eWhat's Inside\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Cardamom – 50 g\u003c\/strong\u003e\u003cbr\u003eAlso known as badi elaichi, black cardamom adds a deep, smoky and aromatic character to biryani, pulao, curries and slow-cooked dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClove – 50 g\u003c\/strong\u003e\u003cbr\u003eWhole cloves bring a warm, intense and distinctive aroma to biryani, rice dishes, curries and spice preparations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Pepper – 50 g\u003c\/strong\u003e\u003cbr\u003eWhole black pepper adds bold pungency and gentle heat, making it a classic addition to aromatic rice dishes and Indian cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCumin Seeds – 125 g\u003c\/strong\u003e\u003cbr\u003eWhole cumin seeds provide a warm, earthy and slightly nutty aroma, making them useful for biryani, pulao, tempering and everyday Indian cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCinnamon Sticks – 125 g\u003c\/strong\u003e\u003cbr\u003eFragrant cinnamon sticks add warm, woody sweetness and depth to biryani, pulao, curries, chai and other preparations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaram Masala – 125 g\u003c\/strong\u003e\u003cbr\u003eA versatile Indian spice blend that complements biryani and a wide range of curries, rice dishes and everyday recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBay Leaf – 25 g FREE\u003c\/strong\u003e\u003cbr\u003eAromatic bay leaves add a subtle herbal fragrance to biryani, pulao, curries, gravies and slow-cooked dishes.\u003c\/p\u003e\n\u003ch4\u003eWhy Choose The Biryani Spice Collection?\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCurated for Biryani:\u003c\/strong\u003e A convenient combination of classic spices commonly used to build the aroma and depth associated with biryani and other richly spiced rice dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole Spice Essentials:\u003c\/strong\u003e Black cardamom, cloves, black pepper, cumin seeds, cinnamon sticks and bay leaves can be used whole during cooking, while Garam Masala adds a convenient blended spice component.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore Than Biryani:\u003c\/strong\u003e Use this collection for pulao, curries, gravies, rice dishes, marinades, chai and homemade spice preparations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne Convenient Collection:\u003c\/strong\u003e Bring several essential Indian cooking spices together in one thoughtfully curated pack instead of purchasing them separately.\u003c\/p\u003e\n\u003ch4\u003ePerfect For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eChicken biryani\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMutton biryani\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVegetable biryani\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePulao and aromatic rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIndian curries and gravies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHomemade spice blends\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEveryday Indian cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFestive and special-occasion meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eComplete Pack Details\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Net Weight: 550 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Cardamom 50 g + Clove 50 g + Black Pepper 50 g + Cumin Seeds 125 g + Cinnamon Sticks 125 g + Garam Masala 125 g + \u003cstrong\u003eBay Leaf 25 g FREE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore the spices in a cool, dry place away from moisture, heat and direct sunlight. 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