SSRYJA The Chai Spice Collection – 300 g | Whole Spices for Masala Chai

SSRYJA The Chai Spice Collection

Make your everyday cup of tea more aromatic and flavourful with SSRYJA The Chai Spice Collection, a thoughtfully curated 300 g selection of whole spices for preparing masala chai at home.

This collection brings together fragrant green cardamom, warm cloves, bold black pepper and aromatic carom seeds, along with 25 g of bay leaf FREE. Use the spices individually, lightly crush them before brewing, or create your own chai spice blend according to your preferred taste.

What's Inside

Green Cardamom – 50 g
Fragrant green cardamom, also known as elaichi, adds a sweet, floral and aromatic character to masala chai. Lightly crush the pods before brewing to release their aroma.

Clove – 50 g
Whole cloves add warm, intense spice and depth to tea. A small amount can bring a distinctive aromatic note to masala chai.

Black Pepper – 50 g
Whole black peppercorns add a bold, warming character and gentle pungency to spiced tea.

Carom Seed – 125 g
Also known as ajwain, carom seed has a distinctive earthy and aromatic profile. It can be used in regional-style chai preparations and other Indian recipes.

Bay Leaf – 25 g FREE
Aromatic bay leaves complete the collection and can be used in a variety of Indian cooking preparations including rice dishes, curries and gravies.

Why Choose The Chai Spice Collection?

Curated for Masala Chai: A convenient selection of whole spices that can be used to create your own aromatic chai according to your preferred strength and flavour.

Whole Spice Experience: Use the spices whole, lightly crush them before brewing, or prepare your own homemade chai spice blend.

Classic Indian Aromatics: Green cardamom, cloves and black pepper are widely used in masala chai preparations, while regional recipes may include additional spices such as carom seed.

More Than Just Chai: These versatile spices can also be used in Indian cooking, spice blends and other aromatic preparations.

Perfect For

• Masala chai

• Indian tea

• Homemade chai spice blends

• Spiced milk

• Tea-time preparations

• Everyday Indian cooking

• Homemade spice experimentation

Complete Pack Details

Total Net Weight: 300 g

Green Cardamom 50 g + Clove 50 g + Black Pepper 50 g + Carom Seed 125 g + Bay Leaf 25 g FREE

How to Use

For masala chai, lightly crush the desired whole spices and simmer them with water before adding your tea, milk and sweetener according to your preferred recipe. Adjust the quantity and combination of spices to create a chai that suits your taste.

Store the spices in a cool, dry place away from moisture, heat and direct sunlight. Keep opened packs properly sealed to help preserve their aroma and quality.

SSRYJA — Honest Spices, True Flavour.